Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany

a (of lettuce) iceberg

mead

a hydroponic ieri adv yesterday

a hygienic

packing

(of table &c) to prepare

(of wine &c) to barrel

to soak with

a undrinkable

a soaked (in)

(of vegetables &c) to blanch

(of butter &c) to lightly brown

(of baby) to spoon-feed

(of wine &c) to barrel

to bottle

a bottled

(of sandwich &c) to fill

a filled; stuffed

lentil/chick-pea/haricot bean soup

to butter

a buttered

to wrap

a funnel immangiabile a uneatable, inedible

a unripe

to immerse in; to dunk

wrapping

(of cutlets &c) to bread

a (of cutlets &c) breaded

(of cutlets &c) breading

kneading

to knead

kneading

pastry; batter; paste; dough; mixture; duff; – per frittelle pancake impazzire vi (of hollandaise &c) to separate; to curdle

import

tax

to impregnate; to soak

a impregnated; soaked

to improvise; (of meal) to cobble together

impurity

to turn [ ] to vinegar

(of milk &c) to go sour; to go off

(of milk &c) to turn

(of bottle &c) capsulation

(of cheque) to cash

(of fruit &c) to go off

(of bowl/spoon) hollow

(of fish) ink

incision

include

to mix; to blend; to whisk-in; to fold-in; to rub-in

(of breed) cross; crossbreed

(of wine) crust; deposit; sediment

a indigestible

address

endive

a (of portions &c) individual

the day after

to coat (with)

dairy farming

a (of wine &c) heady

(of poultry &c) to stuff

to flour

a flouring

to flask

to string; to slide into

(of meat &c) to spike

(of sauce &c) to thicken

a (of dress) informal

to place [ ] in oven

a unbreakable

(of game &c) to hang; to tenderize

a aflame

infusion; herbal tea

infusion; herbal tea

ingestion

England

to swallow

a English; colazione all’- English breakfast; zuppa – (of dessert) trifle

to swallow

gluttony

gluttonous

to swallow; to gulp down

(of animals) fattening

(of animals) to fatten-up

ingredient; admixture

entrance

to swallow

stainless steel

stainless steel; a (of steel) stainless

to make into sausage

salami; sausage

sausage-making

salad; lettuce; cespo d’- head of lettuce; – iceberg iceberg lettuce; – di [patate] [potato] salad; – di mare seafood salad; – mista mixed salad; – russa Russian salad; – verde green salad; lettuce

salad bowl; large bowl

a tasteless; flavourless

to flavour; to season

a unsaturated

to can; to tin

a canned; tinned

(of flavour) tastelessness

a tasteless, insipid, bland

a tasteless

(of person) carver

a wholemeal; (of ricei brown)

dietary (vitamin) supplement

(of flavour &c) intensity; fullness; richness

a (of flavour) full; rich

a prohibited

a (of table position) indoor

a (of milk) whole; full cream

di mezzogiorno nm lunch-hour

intestine; – crasso large intestine

sauce; appetising dish

entertainer

to soak

brew

to dampen; to add a little liquid

a disabled

(of cheese/ wine) to age; to mature

a (of cheese/wine) mature; aged

winter

a (of sugar) invert

endive

to invite

guest

invitation; invitation card

beef olive; ~ di (of meat) stuffed; – primavera stuffed meat roll; ham-stuffed veal slice

to dunk; to dip

a dunked

a high-calorie

hypermarket

a low-calorie

halibut

to go rancid; to go off

a (of fish) olive oil/lemon/oregano baked

(of sauce) thickening

(of sauce) to thicken

a (of soup/coffee) instant

hedgehog

operating instructions

Italy

a Italian

isinglass

VAT