Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany

rhea

brandy balloon

anchovy/mozzarella/basil-ed pizza; coffee-maker; alla – from Naples

Neapolitan; anchovy/mozzarella/basil-ed pizza

sea fish: hake; whiting

short looped pasta

nasturtium

Christmas

(of fish) fin

a (of food) organic; (of water) still; (of yoghurt) natural

navel orange

swede; rutabaga

shop; – di alcolici off-licence

mint

a black; (of wine) red; ribes – blackcurrant; Foresta -a (of cake) Black Forest

medlar

nectar

a (of peach) nectarine

snow; a~ (of beaten egg-whites) until stiff

malt

nicotine

nest; minestra -i di rondine birds-nest soup; ~i di polenta maize-flour nest

nightclub

a from Nice

knuckle; fetlock nocciola of hazelnut; grossa cob-nut

hazelnutchocolate nocciolina americana of peanut; groundnut; monkeynut

(of fruit) stone, pit

walnut spirits

(of horse) fetlock non fumatori a non-smoking

a Norman style

walnut (of chicken &c) oyster; (of butter) knob; d’acagiia cashew nut; – del Brasile Brazil nut; – cinereo americano butter-nut; – di cocco coconut; – di cola cola nut; – moscata nutmeg; – (di) pecan pecan nut; – di burro (of butter) knob; (of meat cut

a nine

a (of wine/potato &c) new; polio – spring chicken

November

wedding

a (of potatoes &c) new

a nutritious

nutriment, food, nourishment

to feed

a nutritional

a nourished nutrizione of nutrition

a wedding; torta wedding cake